We won't sell you anything that we wouldn't feed our own families - that's why we personally go to the produce market 3 nights a week. We know the value of farm-to-table, so we meet the farmers at the produce market and bring the product straight to our produce aisle.

We love to support small farmers, especially since we know what it's like to compete against the big guys. We buy from dozens of small local farms and producers - from mushroom foragers, to customers with lemon trees in their yards, to small vegetable farmers.

Here at the Mill Valley Market we even do some farming ourselves! We've got a 4-acre organic mixed-fruit and vegetable farm. We grow a little bit of everything, but we focus on heirloom tomatoes, basil and lettuce. Visit the Mill Valley Market Farm page for photos and more details.