The Nose: Toasted oak cut through with honey and vanila. The Tempranillo influence teases the senses with strawberries and cream, dried prunes and stewed red fruits. Zesty orange unites with malted barley and cherry blossoms before you lunge into the darkest depths of moist fruit cake. The Palate: it is a delectable blend of sweet, creamy maltiness. The silky oils swirl around your mouth letting your taste buds savour the taste of Parma Violets and melon.