Meat & Poultry
Full Service Butcher Shop
Hand Cut Meats, House Ground Meats, and Housemade Sausages
We are traditionalists still offering one of the last full service meat departments in the Bay Area. All meats and poultry are cut and trimmed to perfection by our qualified butchers with years of experience. The department is managed by West Marin native Deb Truttman whose roots go deep, having been raised on a farm in Olema.
If you have any questions about a cut of meat or simply how to cook it, please stop by the market or give us a call at 415-388-3222.
Specialty Meat and Poultry
We offer a full selection of meat and poultry. On any given day you can find duck, rabbit, game hens, capons and much more in addition to specialty cuts of beef, pork and lamb. If we don't have something that your looking for on hand we are happy to order it for you, dont be afraid to ask. As one of the few remaining authentic butcher shops we pride ourselves in getting you exactly what you need for your favorite meal.
Our quality meat and poultry is supplied by the following:
Beef, Lamb, Pork and Bison
Why We Like Them:
Raised on pastures in West Marin and Sonoma counties.
First and only No-GMO Project Verified Beef
Animal Welfare Approved Facility
Our meat department here at the Mill Valley Market, hand prepares a wide variety of marinated meat and poultry products. We make the marinades , hand cut the meats, and package them all right here at the Mill Valley Market. All of these products are vacuum sealed to allow them to last longer in your fridge. These products are also perfect for freezing at home for later use. They can all be found below the meat counter in the self-serve refrigerator, just grab one and get on with your day.
Call 415-388-3222 to order your prime rib, rack of lamb, boneless ham, game hen, or Willie Bird turkey for your family gathering. No time to cook, click here to view our Holiday Menu and let our gourmet chefs do the work.
Quality beef, lamb, pork and poultry from a full-service